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Making No-Knead Bread
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Sprouting Strainer Lid – Fits Most Wide-mouth Mason, Kerr & Ball Canning / Pickling Jars – Perfect to Use for Sprouts & Sprouting in Salads. Convert Any Standard Jar Into a Sprouter. Growing Sprouts Is Healthy & Fun. $3.95 The Handy Pantry Sprouting Lid fits most wide mouth mason jars. It’s made of a durable food-grade plastic with mesh holes big enough to drain well but small enough to hold in tiny seeds such as alfalfa! Order more than one and rotate your crops every 3-4 days to make sure that you always have a steady supply of your favorite sprouts…. |
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Miallegro 2020 Sandwich Maker / Grill with Non-stick tray, White $18.99 Sandwich maker specially designed to prepare 2 sandwiches with a perfect cut and excellent seal or 4 bite size snacks to munch on at the office, at home or while entertaining. Perfect for preparing a delicious breakfast or lunch for the kids or any moment full of flavor… At 700 W, there’s lots of power. A secure heat-isolation surface coating and non-stick tray with a quick-heating system that’s… |
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Wilton Recipe Right Medium Loaf Pan $3.59 Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance. Baking experts prefer it for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze! This package contains one Standard Loaf Pan: 8-1/2″ x 4-1/2″ x 2-1/2″…. |
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Donna Frawley’s Cooking With Herbs [VHS] Donna Frawley is a home economics major whose interest in herbs started in the culinary area and grew to include all aspects of herbs. In 1980, she started sharing her herbal knowledge with community groups and clubs and since has given over 250 lectures. In 1983, she started her own herb business, Frawley’s Fine Herbary. Donna began by selling at her local farmer’s market and that fall opened a h… |
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The Basic Bread Baker: Great Recipes That Anyone Can Prepare With Common Kitchen Utensils And Inexpensive Ingredients $29.99 *Sweet Dough Twist, Whole Wheat Bread, Crusty Rye Bread, Sweet Dough Pretzel, Dill Bread, Quick Nut Bread…. |
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Quick Breads $9.06 No kneading, no waiting for the dough to rise-these breads are the easiest of all to make. The ingredients can be assembled, mixed, and ready for putting in the oven in less than 15 minutes. Linda Collister tells you how to make a wonderful variety of quick breads using fresh herbs, spices, seeds, nuts, fresh fruit, and vegetables for texture and taste. There are Savory Breads to serve with lunch or supper, with soups and salads, or toasted for breakfast. These include Quick Rye Bread, Watercress and Arugula Loaf, and Sri Lankan Coconut Roti. In Cornbreads, you will find recipes that use milled and fresh corn. This section features hearty options such as Buttermilk Cornbread and Texas Hot Pepper Cornbread. Old-fashioned Blueberry Gingerbread and Sultana Almond Bread are among the novel ideas for Breakfast Breads. For snacks and lunch-box treats, turn to Small Breads. From Maple Pecan Scones to Quick Spiced-cider Doughnuts, these recipes are so good you will want to try them all. |
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Breads Of France: $27.95 An instant classic upon publication in 1978, Breads of France introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent years visiting boulangeries both famous and unknown, collecting authentic bread recipes from some of the most esteemed bakers in France. The resulting treasure trove includes such classic regional breads as Petits Pains au Chocolat from Bracieux, Pain de Campagne from the Parisian master baker Poilâne, and Pumpkin-Cornmeal Bread from the French Basque country. Clayton’s recipes are written in a unique step-by-step style–instructions lucid and complete, questions anticipated and answered–that evolved from his experiences teaching bread-baking classes. Filled with delightful vignettes of French culture, history, and bread-baking lore, and charming black-and-white photographs, Breads of France is not just a glorious collection of bread recipes–it’s a window onto the world’s richest, most storied bread-baking tradition. |
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Fast Breads: $13.56 Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really superfast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen. From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make a master bread maker of any baker–in record fast time, too! |
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World Breads $10.16 Renowned chef Paul Gayler provides over thirty delicious recipes that represent the world’s favourite breads, from hot tea cakes with butter to pitta with humus, from toasted ciabatta with olive oil and tomato to puri with tamarind chutney and classic cornbread. With techniques showing how to make starter dough, to proving and shaping dough. |
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Light Quick Breads $4.98 You will get both great taste and great texture in 65+ recipes for sweet and savory low-fat quick breads and spreads. |
