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Fiona Lesley has had over 20 years of experience cooking delicious meals for family and friends alike. A teacher by profession, she brings together her years of time and money-saving tips at Monthly Meal Planning

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How to make fresh pumpkin puree

The Bon Appetit Fast Easy Fresh Cookbook $23.06 2009 IACP Award Winner!For recipes and a gallery of images, click here.Autographed Bookplates Available While They Last!From the world’s most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast.Inspired by the popular “Fast Easy Fresh” feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine’s 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed–and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they’re really special enough for weekends, too.Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they’re beginners or simply looking to stay on top of their game. For everyone who’s eager to make truly satisfying and delicious meals–without spending a lot of time in the kitchen–this is the cookbook to reach for every night of the week.Barbara Fairchild (Los Angeles, CA, and New York, NY) is Editor-in-Chief of Bon Appetit magazine. She joined the magazine’s staff in 1978 and spent almost 15 years as the Executive Editor before being promoted to Editor-in-Chief in 2000. She is a frequent guest on television and radio programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation’s “Who’s Who of Food and Beverage in America.”

Best 50 Pumpkin Recipes $4.53 Buy and sell [Best 50 Pumpkin Recipes] at great prices.

Pumpkin $8.59 We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as Roasted Ginger Pumpkin & Pear Soup; Pumpkin Sage Risotto; Spring Spinach Salad with Strawberries and Pepitas; White Bean, Chicken, and Pumpkin Chili; Pumpkin Pizza with Gorgonzola Cheese; and Pork Tenderloin with Red Wine Pumpkin Sauce. These 125 recipes celebrate the varied ways that pumpkin can enhance a wide range of dishes, from beverages, starters, and snacks to soups, salads, main courses, and, of course, pies, cookies, breads, and cakes. Whether starting from the whole pumpkin (which, Stovel shows, is easier than many may think) or from canned pumpkin (a fine alternative), cooks will be surprised by the variety of ways they can use the entire fruit, including blossoms and seeds, as well as the pulp itself. Special features include complete menus and decorating and entertaining ideas for harvest celebrations and Halloween parties, as well as sidebars highlighting pumpkin festivals, lore, and growing facts. With pumpkin acreage and sales growing every year, and more health writers touting the fruit’ s nutritional powers, Pumpkincomes to the rescue for everyone who wants to expand their cooking repertoire.

The Best Slow & Easy Recipes $23.09 There is something magical that happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruits and vegetables develop a rich, caramelized exterior. With The Best Slow & Easy Recipes, the cooks at America”s Test Kitchen have taken a fresh approach to the classic techniques of slow cooking to give you uncomplicated recipes that are worth the wait.

Recipes from an Italian Summer $25.16 Click here for an excerpt, photos, and recipes from this cookbook. Here is the ultimate Italian summer cookbook–a must-have for anyone who enjoyed The Silver Spoon and The Silver Spoon Pasta. With delicious, easy-to-make seasonal recipes for picnics, barbecues, salads, light lunches, and suppers, summer entertaining, ice creams and drinks this book provides fabulous ideas for your summer feasts. Get the best out of tasty summer produce such as tomatoes, fresh herbs, peas and beans, fresh fruit and berries. Enjoy over 380 unpublished recipes from the The Silver Spoon collection in this fabulous cookbook and resource.