Tasty Crock Pot Pulled Pork Sandwich

Many call it BBQ shredded Crock pot pulled pork because it looks like shredded pork, but technically it is BBQ pulled pork. But, if you’d like call it shredded pork, no-one will care. Once it’s cooked, the way it became its name is from using your hands, or a fork, to literally twist and pull the pork beef away from the fat, and to separate it from the bone.

The cut of meat excellent for pulled pork comes from the higher part of the shoulder from the front leg of a hog. It is named the Boston Butt, or pork shoulder. At your favourite butcher shop, asked them for a bone-in, pork shoulder.

Before you barbecue, wash entirely and pat dry. Trim as much fat off it as you can. To get the most out of your cooking experience you may need to add a quality dry rub to the pork shoulder. Fundamentally, what it does is tenderizes the beef and gives it a tantalizing BBQ taste.

You can go to the grocery store and purchase a pre-packaged dry rub. Don’t use tin foil or pans. Place the beef in the container and pour, or shake, a generous amount of dry rub on it. Repeat!

Next, pour a combination of plain yellow mustard and / or honey over the Crock pot pulled pork. You could have to heat the honey up to get it to spread properly. Use a brush and cover all the sides. Refrigerate overnight with the cover closed firmly on the marinating pan.

If you don’t, you may burn the outside. Really, a shallow range roasting pan will work, too.

On the gas grill, you only need to light one side of the grill. With a charcoal griddle, place the lit briquets on one side of the unit. Place the roast directly on the dark site of the griddle, don’t use the cookie rack and pan. This is a long, long cooking time.

Use correct airflow. Bottom vents open when pre-heating, open top vents when cooking on indirect heat. Once you have everything setup, you wish to keep the lids on the barbies, and oven closed. Don’t turn the Crock pot pulled pork shoulder while cooking.

You must mop the pork shoulder to add flavour and moisture to it. A half cup of juice, apple or orange will often suffice. Add a big spoon of the vinegar.

You’ll need to add charcoal along the line.

along with the smoker box, purchase pre-packed wood chips. They come in all sorts of flavors, but you may want to stick to fruit woods for the pulled pork. Soak the wood chips for no less than 30 mins before putting them in the smoker box. While you are cooking the pork shoulder, place the box on the lit side of the grill.

Let it sit for a least a half hour to 45 minutes before serving. Pull apart the crust and take away the bone. You can do this by pulling it apart with a fork or using your fingers.

Place the beef on a cutting board and chop it up with a knife. Serve on Texas Toast or eat it by itself with, or without a dipping sauce. Hope you like this straightforward shredded crock pot pulled pork recipe.

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