Does anyone have these crock pot appetizer recipes?

I’m looking for the meatball made with grape jelly and the bacon-wrapped wiener recipes. If you have them, can you share?

Grape Jelly Meatballs

1 1/2 cups chili sauce
1 cup grape jelly (can use currant jelly)
1 to 3 teaspoons Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons fine dry bread crumbs
1/2 teaspoon salt

Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well. Cook, covered, on high while preparing meatballs to bake.

Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well.

Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours.

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Bacon-Wrapped Wieners
Yields: 15

2 packages (1 lb. ea) all beef hot dogs, sliced in half
1 pound bacon, sliced in half
Brown sugar

Wrap each hot dog half with bacon strip. Fasten with toothpick. Layer in crock pot, sprinkling each layer with a thin layer of brown sugar. Repeat layers until hot dogs run out.

Cook on low for 2-3 hours, stirring gently with wooden spoon every 30 minutes.

Meatballs $9.79 Meatballs

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