soup recipes vegetable

By Cooking In Season, 10 February, 2010, No Comment

soup recipes vegetable
The best Vegetable Soup recipe?

Im looking for a good recipe with heaps of different vegies

Creamy Vegetable Soup

INGREDIENTS:
1 onion, chopped
1/4 cup butter, melted
3 sweet potatoes, peeled and diced
3 zucchini, chopped
1 1/2 cups fresh broccoli, chopped
3 (14 ounce) cans chicken broth
2 potatoes, peeled and shredded
1/2 teaspoon celery seed
2 teaspoons salt
1 teaspoon ground cumin
2 cups milk

DIRECTIONS:
In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.

Vegetable Soup with Garlic

INGREDIENTS:
2 tablespoons olive oil
2 carrots, chopped
2 stalks celery, chopped
1/4 medium head cabbage, shredded
6 cups chicken broth
2 (14.5 ounce) cans peeled and diced tomatoes
3 1/2 cups water
1 cup elbow macaroni
3 cloves garlic, minced
1/2 teaspoon ground black pepper
DIRECTIONS:
Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
Raise heat to high and pour in the broth, tomatoes and water. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
Remove lid, stir in macaroni and heat for 5 minutes, or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper

Gourmet Vegetable Soup Recipe : Vegetable Soup Recipe


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The Handy Pantry Sprouting Lid fits most wide mouth mason jars. It’s made of a durable food-grade plastic with mesh holes big enough to drain well but small enough to hold in tiny seeds such as alfalfa! Order more than one and rotate your crops every 3-4 days to make sure that you always have a steady supply of your favorite sprouts….

Campbell's Recipe Collection


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Since 1940, Campbell’s Kitchen has been proud to help feed America’s families—not just by creating delicious soups, broths, and other foods, but also by offering ways to use those foods in family-pleasing recipes that have become part of our culture and our cuisine. The Campbell’s Recipe Collection, presented in a handy 5-ring binder and numbering more than 500 pages, brings together the ult…

Crunchy Lentil Fest Sprouting Seed Mix- 8 Oz (1/2 Lb)- Organic- Green, Red & French Lentils- Edible Seeds, Salad, Soup, Sprouts & Food Storage


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The Lentil mix also makes for a very colorful and delicious lentil soup. Nitrogen packed and perfect for food storage….


Pacific Natural Foods Organic Vegetable Broth, 8-Ounce Pouches (Pack of 24)


Pacific Natural Foods Organic Vegetable Broth, 8-Ounce Pouches (Pack of 24)


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It’s a tried and truly simple recipe that lets the delicious flavors come forth in perfect harmony. We simmer organic carrots, celery, tomatoes, onions, leeks and garlic, adding sea salt along the way. After several hours our vegetable broth reaches a rich, robust taste. And that’s when it’s just right for your discerning cuisine….

Pacific Natural Foods Organic Soup, Creamy Tomato, 16-Ounce Cartons (Pack of 12)


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This soup is made with fresh tomato, ripened by the sun on a farm we know and trust. The warmth of summer is captured in its sweet, delicious nature. Pureed with a hint of cheddar cheese to balance out the sweetness of the tomato. Dip your grilled cheese into a steaming hot cup on a cold, winter day. Or serve cool. Top with freshly chopped tomato, cucumber and mint for a refreshing summertime twi…


125 Best Soup Recipes


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A definitive collection of recipes for soup lovers. The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups. Recipes are gathered into the following categories: Stocks and Garnishes: Whole Chicken Stock, Court Bouillon, Parmesan Shortbreads Garden Soups: Chunky Summer Vegetable Soup with Romano Curls, Roasted Carrot and Onion Soup, Fresh Tomato Soup with Cayenne Mayonnaise Chowders: Winter Barley Chowder with Lamb Sausage, Tomato Clam Chowder, Broccoli and Cheese Chowder Hearty: Mexican Chili Bean and Corn Soup, Butternut Squash Soup with Toasted Seeds, Lentil Dal Soup Fancy: Moroccan Cumin Chicken Soup, Cream of Watercress Soup with Sea Scallops, Seeing-Double Soup Coolers: Chilled Curried Carrot Soup, Chili Lime Chicken Soup, Cooling Cucumber Soup with Chives When time is short, the Jump Starts chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called The Soup Kitchen lists the basic utensils and handy ingredients needed for making great soup anytime and everytime.

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Hot, cold, savory and sweet for any occasion. Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide variety of ingredients, cooking methods and serving ideas, this collection includes familiar favorites as well as recipes that offer unexpected flavors. A lush photograph accompanies each recipe. Served with noodles or croutons, filled with whole vegetable pieces or blended to a smooth cream, Soup has something for every palate — and every occasion. The 90 recipes include: Tomato veloute with fresh coriander Pea soup with mint Corn and red pepper chowder Bouillon with potato quenelles Melon and mango soup.

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Soup’s On! includes 75 tempting and delicious recipes from some of world’s most respected chefs and cooking teachers. Highlights include creamy vegetable soups, enticing seafood soups, and hearty classic stews. Plus, a portion of the proceeds will go to NextCourse, a nonprofit organization that advocates the importance of healthy food for the physical and mental well-being of adults and children. With Soup’s On!, readers will not only nourish themselves, they’ll be feeding others as well. Recipes from celebrated chefs, including: Jacques Pépin, Alice Waters, Thomas Keller, Charlie Trotter, and more!

Growing Vegetable Soup


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Growing Vegetable Soup

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