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Audrey Okaneko is mom to two girls. She can be reached at audreyoka@cox.net or visited at http://www.todays-parent.com

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Homemade Napoletana Pizza recipe (Gino D’Acampo)

100 Greatest Recipes Tomato $12.16 100 Greatest Recipes Tomato

Tomato: $11.18 There is nothing quite like summer’s fresh, juicy, ripe tomatoes. Handpick them from a backyard garden, browse through the amazing displays at farmers’ markets, pick up a full-to-bursting box as part of a CSA share, or stop at a roadside farmstand — excellent heirloom tomatoes are more widely available than ever before. Here are 150 tempting recipes, developed to celebrate heirlooms and highlight their glorious flavors. Featuring delicious recipes for everything from salsas, risottos, and Easy Curried Chicken to tarts, pizzas, and salads, this is the collection every tomato lover will be looking for come summer. There are appetizers, preserves, soups, salads, entrees, and even a few desserts to satisfy every tomato preference and craving. Sidebars on tomato lore, descriptions of heirloom varieties, chef profiles, and gardening tips provide a fascinating overview of one of our favorite garden foods. Adding a taste of celebrity pizazz to the collection, chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, and Melissa Kelly, to name a few, contribute treasures such as Chilled Sun Gold Tomato Soup and Tomato- Rice Casserole with Poblanos, Beef, and Melted Cheese. All the preparations in Tomato: A Fresh from-the-Vine Cookbook elevate the tomato to new culinary heights. For tomato lovers everywhere, here is a book that is as essential to the kitchen as the tomato itself.

Tomato $20.99 This beautifully illustrated guide to preparing, cooking, storing and cultivating the tomato includes over 160 recipes from soups and starters, to meat and vegetarian dishes, plus cooking and preparation techniques. It also contains information on the history of the tomato, how to grow tomatoes, equipment, and herbs and spices that complement the flavour of the tomato. This fabulous, practical book contains everything a cook needs to know about this juicy, healthy, mouthwatering and sweet vegetable. One of the most comprehensive pictorial guides to choosing, preparing and cooking tomatoes Fully illustrated with specially commissioned photographs showing tomato varieties Superb combination of 160 step-by-step tomato recipes of all sorts, from soups, starters and side dishes, to meat and vegetarian main courses

The Tomato Cookbook $9.91 Low in calories and almost devoid of fat, the tomato is both healthful and nutritious. Amazingly, a single tomato contains 40 percent of the recommended daily allowance of vitamin C and 20 percent of the recommended daily allowance of vitamin A. Tomatoes are also high in potassium and iron, but low in sodium. The Tomato Cookbook is devoted to the tomato, one of the greatest culinary treasures in the world. In this encyclopedia of tomato recipes, anyone can find an appealing recipe. Roy F. Guste, Jr., has thoroughly presented the tomato in all its preparations-beverages to entrees to deserts (yes, deserts). Sample from Flaming Tomato Punch, Cold Tomato Mousse, Tomato Shrimp Remoulade, Tomato and Eggplant Bisque, Tomatoes Stuffed with Chicken and Mushrooms, and Tomato Spice Corn Muffins. Recipes from all over the world are presented, many of which are

Allergy-Proof Recipes for Kids $11.55 Allergy-Proof Recipes for Kids